DENOMINATION: Bardolino DO.C.
GRAPES: Corvina 70% - Rondinella 20% - Other varieties (Molinara, Sangiovese) 10%.
PRODUCTION ZONE: Caprino Veronese.
VINE PROTECTION METHODS: Integrated pest management; controlled environmental impact.
HARVEST PERIOD: Mid-September.
PRODUCTION METHOD: Cold maceration of the grapes at a temperature below 10°C for 5-6 days, accompanied by daily pumping-over. Natural increase of the temperature to 23°C, with intensified pumping-over and start of the alcoholic fermentation. Draining off and finishing of the alcoholic fermentation in temperature-controlled stainless steel tanks. Natural tartaric stabilisation.
ANALYTICAL DATA: Alcohol 13% vol.
COLOUR: Bright, clear ruby red.
NOSE: Small red fruits (wild strawberries, redcurrants, cherries) and red roses, with balm-like hints.
FLAVOUR: Tasty and supple, with juicy fruity sensations; agreeably tannic.
SERVING SUGGESTIONS: Fresh pasta dishes and grilled meats. Served cool, it also goes well with elaborate fish dishes.
SERVING TEMPERATURE: 14°-16°C.
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