LUGANA DOC


TECHNICAL SHEET

DENOMINATION: Lugana DOC

GRAPES: Turbiana 100%.

PRODUCTION ZONE: Sirmione and Pozzolengo.

VINE PROTECTION METHODS: Integrated pest management; controlled environmental impact.

HARVEST PERIOD: Second half of September

PRODUCTION METHOD: Soft pressing of the grapes and careful selection of the free-run juice.

Alcoholic fermantation at a controlled temperature of 12°C for around 20 days, followed by cooling of the wine to be below 5°C.

ANALYTICAL DATA

ALCOHOL: 13% vol.

COLOUR: Straw yellow with intense golden highlights.

NOSE: Elegant boquet of ripe white-flesched fruit, white flowers and citrus fruits, accompanied by hints of iodine and clay.

FLAVOUR: Vibrant, with great tanginess and freshness.

SERVING SUGGESTIONS: Fish-based pasta and rice dishes, creamy risottos and fried foods.

SERVING TEMPERATURE: 10°-12°C.



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