LUGANA DOC

LUGANA DOC

TECHNICAL SHEET

DENOMINATION: Lugana DOC

GRAPES: Turbiana 100%.

PRODUCTION ZONE: Sirmione and Pozzolengo.

VINE PROTECTION METHODS: Integrated pest management; controlled environmental impact.

HARVEST PERIOD: Second half of September.

PRODUCTION METHOD: Soft pressing of the grapes and careful selection of the free-run juice. Alcoholic fermentation at a controlled temperature of 12°C for around 20 days, followed by cooling of the wine to below 5°C. Maturation in temperature-controlled stainless steel tanks for about 3 months. Natural tartaric stabilisation.

ANALYTICAL DATA

ALCOHOL: 13% vol.

COLOUR: Straw yellow with intense golden highlights.

NOSE: Elegant bouquet of ripe white-fleshed fruit, white flowers and citrus fruits, accompanied by hints of iodine and clay.

FLAVOUR: Vibrant, with great tanginess and freshness.

SERVING SUGGESTIONS: Fish-based pasta and rice dishes, creamy risottos and fried foods.

SERVING TEMPERATURE: 10°-12°C.

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