DENOMINATION: Lugana DOC
GRAPES: Turbiana 100%.
PRODUCTION ZONE: Sirmione and Pozzolengo.
VINE PROTECTION METHODS: Integrated pest management; controlled environmental impact.
HARVEST PERIOD: Second half of September.
PRODUCTION METHOD: Soft pressing of the grapes and careful selection of the free-run juice. Alcoholic fermentation at a controlled temperature of 12°C for around 20 days, followed by cooling of the wine to below 5°C. Maturation in temperature-controlled stainless steel tanks for about 3 months. Natural tartaric stabilisation.
ALCOHOL: 13% vol.
COLOUR: Straw yellow with intense golden highlights.
NOSE: Elegant bouquet of ripe white-fleshed fruit, white flowers and citrus fruits, accompanied by hints of iodine and clay.
FLAVOUR: Vibrant, with great tanginess and freshness.
SERVING SUGGESTIONS: Fish-based pasta and rice dishes, creamy risottos and fried foods.
SERVING TEMPERATURE: 10°-12°C.
A soul dedicated to viticulture, two vineries where to appreciate wine-making and ageing
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